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Fatty acid composition in raw milk (shock frozen)

Item no.

MUVA-FM-2106

Unit

40 mL

Shipment details

No Dangerous Good

Price on request

Description

Best before: 09/2023

Analyte	Concentration	Unit
Butyric acid (C4:0)	3,36	g/100 g
Caproic acid (C6:0)	2,06	g/100 g
Caprylic acid(C8:0)	1,19	g/100 g
Capric acid (C10:0)	2,59	g/100 g
Lauric acid(C12:0)	3,05	g/100 g
Myristic acid (C14:0)	10,66	g/100 g
Myristoleic acid(C14:1)	0,93	g/100 g
Palmetic acid (C16:0)	28,65	g/100 g
Palmitoleic acid (C16:1 cis)	1,79	g/100 g
Stearic acid(C18:0)	10,34	g/100 g
Oleic acid (C18:1 cis-9)	22,61	g/100 g
Elaidic acid (C18:1 total trans)	2,55	g/100 g
Linoleic acid (C18:2 all-cis-9,12)	1,32	g/100 g
C18:2 total trans	0,8	g/100 g
Linolenic acid (C18:3 all-cis-9,12,15)	0,5	g/100 g
Arachidic acid (C20:0)	0,15	g/100 g

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Miscellaneous

Certificate of Analysis (specimen)

Product data sheet