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Hard cheese (Emmental cheese, grated)

Artikelnr.

MUVA-HA-1515

Einheit

100 g

Transportdaten

No Dangerous Good /not restricted

Preis auf Anfrage

Beschreibung

The listed reference values are valid: Minimum 4 weeks after shipment at a storage temperature of -20 °C /// After receipt, please check immediately if the material is still in a fully frozen condition. Otherwise the material must be used for analysis immediately. It is not possible to freeze it again.

Inhalte

Analyt	Konzentration	Einheit
Fat (SBR)	28,34 ± 0,87	g/100g
Dry matter (102°C)	63,69 ± 1,13	g/100g
Protein N x 6,38 (Kjeldahl)	28,92 ± 0,73	g/100g
pH-Value	5,52 ± 0,08
Chloride (potentiom.)	376 ± 65	mg/100g
Sodium chloride (calculated from chloride)	0,62 ± 0,11	g/100g
Sodium (ICP-OES)	233 ± 22	mg/100g
Sodium chloride (calculated from sodium)	0,59 ± 0,06	g/100g

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